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Quality Beans Moong Dal Split is split green mung beans, perfect for easy and quick cooking in soups and curries.
Yellow Split Peas are slightly sweet and great for making thick, comforting soups and stews.
Red Split Lentils are quick-cooking and ideal for making smooth, hearty soups and stews.
Split Red Lentils cook quickly and have a mild, slightly sweet flavour, perfect for soups and dals.
Green Peas are sweet and tender, great for adding a burst of flavour to dishes like soups, stews, and stir-fries.
Black Eyed Beans have a creamy texture and slightly sweet flavour, perfect for soups, salads, and side dishes.
Green Gram Beans are small, green beans known for their mild flavour, great for soups and sprouting.
Chick Peas are versatile legumes used in a variety of dishes, from soups to salads to hummus.
Rajma Beans are red kidney beans, perfect for making rich and hearty stews and curries.
Urad Gota is whole black gram, used in Indian cooking for making dals, idli, and dosa batters.
Moong Whole are whole green mung beans, ideal for sprouting or cooking into soups and stews.
Kala Chana is a type of black chickpea with a rich, nutty flavour, perfect for making traditional curries and snacks.
Red Cowpeas are versatile beans with a hearty texture, great for curries, salads, and side dishes.
Moong Dal Washed is easy to cook and ideal for making soups and stews, with a mild taste and quick cooking time.
Toor Dal is a type of lentil with a mild, nutty taste. It's great for making curries and soups, and it cooks to a soft, smooth texture.
Channa Dal is made from split chickpeas, perfect for making savoury curries and soups.