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Wahoo is a lean, white fish with a mild taste and firm texture, ideal for grilling, baking, or making seafood dishes.
Karimeen, also known as King Mackerel, is a flavourful fish with a tender texture, great for grilling or frying.
King Fish (Premium) is a high-quality fish with a rich flavour and firm texture, perfect for grilling or making delicious seafood dishes.
Big Size Oil Sardines (Un-Cleaned) are large sardines with their natural oils intact, ideal for those who prefer to clean and prepare them themselves.
Big Size Oil Sardines (Cleaned) are large sardines that are ready to cook, cleaned and perfect for grilling or frying.
KOI Spinach Curry (Palak Paneer) is a ready-to-use sauce that combines spinach and paneer for a tasty and nutritious curry.
KOI Malai Paneer is a soft and creamy cheese, ideal for making rich and delicious Indian dishes like paneer tikka and palak paneer.
KOI Cottage Cheese (Paneer Darbari) is fresh paneer that's perfect for adding to curries and dishes, providing a creamy texture and mild flavour.
KOI Vegetable Biryani Paste brings vibrant and aromatic flavours to your vegetable biriyani, making it easy to prepare a tasty, fragrant dish.
KOI Cashew & Cumin Sauce (Hyderabadi Korma) is a smooth and flavourful sauce with cashews and cumin, ideal for making creamy Hyderabadi korma.
KOI Vindaloo Cooking Sauce adds bold and spicy flavours to your dishes, perfect for making tangy and fiery curry.
KOI Butter Chicken Cooking Sauce makes it easy to cook rich and creamy butter chicken with a delicious blend of spices.
White Puttu Podi is a special flour for making puttu, a traditional steamed rice cake, with a soft and fluffy texture.
Rice Flour is a versatile flour made from rice, ideal for gluten-free baking and thickening sauces.
Quality Flour Rice is finely ground rice flour, perfect for making rice-based dishes and gluten-free baking.
Sooji, or semolina, is a coarse flour used in Indian cooking for making upmas, desserts, and snacks.