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Sweet and woody, cinnamon sticks are perfect for infusing flavour into desserts, beverages, and savoury dishes. Use them whole or grind them for fresh, vibrant cinnamon.
Intensely aromatic, cloves are perfect for adding warmth and depth to meats, desserts, and beverages.
Star Anise adds a sweet and unique flavour to your recipes. Ideal for Asian dishes, baked goods, and spiced beverages, it brings a distinctive taste and aroma.
Enhance your cooking with our Bay Leaves. Their subtle aroma and slightly bitter taste make them perfect for soups, stews, and sauces, adding depth to your dishes.
Aromatic and flavourful, green Cardamom pods are ideal for sweet and savory dishes. Add them to your teas, desserts, curries, and rice for a burst of exotic flavour.
Experience the authentic taste of South Indian cuisine with our Sambar Powder, a balanced mix of lentils and spices that adds depth and flavour to your sambar and vegetable stews.
A robust mix of spices that enhances the taste of all types of meat dishes, giving them a deep, savoury flavour.
Enjoy the mild heat and vibrant colour of Kashmiri chili powder. Perfect for curries, stews, and tandoori dishes.
Add a warm, citrusy touch to your recipes with coriander powder. Ideal for spice blends, marinades, and sauces.
Brighten your dishes with the earthy and vibrant flavour of turmeric powder. Perfect for curries, soups, and healthful smoothies.
Vegetable Ghee is a rich, creamy cooking fat made from vegetable oils, offering a delightful buttery flavour and high smoke point for all your culinary creations.
Discover the versatility of Vegetable Ghee in your kitchen. Its smooth texture and high heat tolerance make it perfect for frying, sautéing, and baking.
High-quality ghee made from cow’s milk, offering a creamy and traditional taste for your favourite recipes.
Pure, golden ghee from Amul that adds a rich, buttery flavour to your cooking and baking.
White Pepper Corn offers a milder, more subtle heat than black pepper. Perfect for adding a delicate spice to sauces, soups, and light-coloured dishes without altering their appearance.