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Experience the classic, robust taste of black pepper powder. Essential for seasoning meats, vegetables, and soups.
Enhance your recipes with the tangy, fruity flavour of Amchoor Powder. Ideal for adding a sour note to chutneys, curries, and snacks.
Add a sweet and smoky touch to your dishes with paprika powder. Great for flavouring meats, vegetables, and soups.
Bring bold flavour to your cooking with chili powder. Perfect for seasoning meats, beans, and Mexican dishes.
Infuse your dishes with the deep red hue and gentle heat of KT Kashmiri chili powder. Ideal for adding colour and flavour to Indian cuisine.
Enhance your dishes with our Black Pepper Corn. Sourced from top farms, these peppercorns deliver a bold, earthy flavour. Perfect for grinding or using whole, they add a spicy kick to meats, soups, and vegetables.
Whole Nutmeg is perfect for grating fresh into your dishes. Its warm, spicy-sweet flavour is ideal for desserts, sauces, and savoury dishes.
Add a pungent, strong flavour to your dishes with our Mustard Seeds. Great for pickles, spice blends, and cooking, they bring a sharp kick to your recipes.
Kasuri Methi (dried fenugreek leaves) adds a distinct, aromatic flavour to Indian dishes. Perfect for curries, breads, and vegetable dishes, it enhances the taste and aroma.
Slightly bitter with a hint of sweetness, fenugreek seeds are great for adding depth to curries, spice blends, and sauces. Known for their health benefits, they're a versatile addition to your pantry.
Add a rich, aromatic flavour to your meals with whole coriander seeds. Perfect for seasoning meats, vegetables, and baking.
Spice up your dishes with these fiery, stemless whole chilies. Perfect for adding intense heat and robust flavour to any recipe.
Whole Mace provides a warm, nutmeg-like flavour with a hint of citrus. Perfect for baked goods, soups, and spice blends, it adds a unique taste to your dishes.
Add a burst of natural sweetness to your cooking with fennel seeds. Great for flavouring meats, vegetables, and even desserts.
Cumin Seeds offer a warm, earthy flavour that's essential for curries, chili, and spice blends. Toast them for enhanced aroma and taste.