Filter
Showing 1–16 of 175 results
Sort:
Show:
Add a burst of natural sweetness to your cooking with fennel seeds. Great for flavouring meats, vegetables, and even desserts.
Enhance your dishes with our Black Pepper Corn. Sourced from top farms, these peppercorns deliver a bold, earthy flavour. Perfect for grinding or using whole, they add a spicy kick to meats, soups, and vegetables.
Whole Nutmeg is perfect for grating fresh into your dishes. Its warm, spicy-sweet flavour is ideal for desserts, sauces, and savoury dishes.
Slightly bitter with a hint of sweetness, fenugreek seeds are great for adding depth to curries, spice blends, and sauces. Known for their health benefits, they're a versatile addition to your pantry.
Aromatic asafoetida powder that adds a unique, savoury depth to your Indian dishes and curries.
Sliced tapioca that’s easy to cook and perfect for making savoury or sweet dishes with a chewy texture.
Roasted vermicelli from Priya, ideal for preparing quick and tasty dishes like upma or kheer.
Delicious Kesar mango pulp from Frooti, great for adding tropical flavour to your dishes and drinks.
Rich and aromatic Kesar mango pulp, ideal for creating flavourful sweets, drinks, and recipes.
Smooth and vibrant Alphonso mango pulp, perfect for making smoothies, desserts, and beverages.
Soft and sweet gulab jamun balls soaked in fragrant syrup, offering a delightful, rich flavour that's perfect for satisfying your dessert cravings.
Sweet and syrupy gulab jamun balls, a classic Indian dessert that's rich, soft, and indulgent.
Tangy tamarind that adds a unique sour flavour to your sauces, chutneys, and dishes.
Natural and unrefined jaggery from Marayoor, offering a rich, caramel-like sweetness to your recipes.
Crisp and thin Indian crackers, great for serving as a crunchy snack or alongside your favourite curry.