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Aromatic asafoetida powder that adds a unique, savoury depth to your Indian dishes and curries.
Sliced tapioca that’s easy to cook and perfect for making savoury or sweet dishes with a chewy texture.
Roasted vermicelli from Priya, ideal for preparing quick and tasty dishes like upma or kheer.
Delicious Kesar mango pulp from Frooti, great for adding tropical flavour to your dishes and drinks.
Rich and aromatic Kesar mango pulp, ideal for creating flavourful sweets, drinks, and recipes.
Smooth and vibrant Alphonso mango pulp, perfect for making smoothies, desserts, and beverages.
Soft and sweet gulab jamun balls soaked in fragrant syrup, offering a delightful, rich flavour that's perfect for satisfying your dessert cravings.
Sweet and syrupy gulab jamun balls, a classic Indian dessert that's rich, soft, and indulgent.
Tangy tamarind that adds a unique sour flavour to your sauces, chutneys, and dishes.
Natural and unrefined jaggery from Marayoor, offering a rich, caramel-like sweetness to your recipes.
Crisp and thin Indian crackers, great for serving as a crunchy snack or alongside your favourite curry.
Tangy and spicy lime pickle that adds a zesty kick to your meals, perfect as a condiment or side dish.
Convenient powder that dissolves easily in water, giving you rich and creamy coconut milk for cooking and baking.
Fragrant rose water that adds a delicate floral aroma to your desserts, drinks, and skincare routines.
Thin and roasted vermicelli that’s ideal for making delicious and quick snacks or savoury dishes.
Crispy and golden fried onions, perfect for adding crunch and flavour to your dishes.