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Enhance your dishes with our Black Pepper Corn. Sourced from top farms, these peppercorns deliver a bold, earthy flavour. Perfect for grinding or using whole, they add a spicy kick to meats, soups, and vegetables.
Whole Nutmeg is perfect for grating fresh into your dishes. Its warm, spicy-sweet flavour is ideal for desserts, sauces, and savoury dishes.
Add a pungent, strong flavour to your dishes with our Mustard Seeds. Great for pickles, spice blends, and cooking, they bring a sharp kick to your recipes.
Kasuri Methi (dried fenugreek leaves) adds a distinct, aromatic flavour to Indian dishes. Perfect for curries, breads, and vegetable dishes, it enhances the taste and aroma.
Slightly bitter with a hint of sweetness, fenugreek seeds are great for adding depth to curries, spice blends, and sauces. Known for their health benefits, they're a versatile addition to your pantry.
Add a rich, aromatic flavour to your meals with whole coriander seeds. Perfect for seasoning meats, vegetables, and baking.
Spice up your dishes with these fiery, stemless whole chilies. Perfect for adding intense heat and robust flavour to any recipe.
Whole Mace provides a warm, nutmeg-like flavour with a hint of citrus. Perfect for baked goods, soups, and spice blends, it adds a unique taste to your dishes.
Add a burst of natural sweetness to your cooking with fennel seeds. Great for flavouring meats, vegetables, and even desserts.
Cumin Seeds offer a warm, earthy flavour that's essential for curries, chili, and spice blends. Toast them for enhanced aroma and taste.
Sweet and woody, cinnamon sticks are perfect for infusing flavour into desserts, beverages, and savoury dishes. Use them whole or grind them for fresh, vibrant cinnamon.
Intensely aromatic, cloves are perfect for adding warmth and depth to meats, desserts, and beverages.
Star Anise adds a sweet and unique flavour to your recipes. Ideal for Asian dishes, baked goods, and spiced beverages, it brings a distinctive taste and aroma.
Enhance your cooking with our Bay Leaves. Their subtle aroma and slightly bitter taste make them perfect for soups, stews, and sauces, adding depth to your dishes.
Aromatic and flavourful, green Cardamom pods are ideal for sweet and savory dishes. Add them to your teas, desserts, curries, and rice for a burst of exotic flavour.